4-aminobenzoic acid
- 网络4-氨基苯甲酸
4-aminobenzoic acid
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Inhibitory Effects of 4-Aminobenzoic Acid on Mushroom Tyrosinase
4-氨基苯甲酸对蘑菇酪氨酸酶的抑制作用机理研究
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Ni nanoparticles were prepared by DC electric and plasma method , and were disposed by 4-aminobenzoic acid ( ABA ), then nano-Ni / PANi composite nanoparticles were prepared through in situ polymerization of aniline in the presence of nano-Ni .
采用对氨基苯甲酸(ABA)处理纳米镍粉,然后在ABA-nano-Ni(ABA处理的纳米镍粉)的存在下苯胺(An)原位化学氧化聚合,形成纳米镍/聚苯胺(PANi/nano-Ni)复合粒子。